Black Widow Kolsch (1 ratings)

All Grain Recipe

Submitted By: kbray3489 (Shared)
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Batch Size: 6.00 galStyle: Kölsch ( 6C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.20 oz Saaz [4.0%] - Boil 15 min Hops 5
0.20 oz Saaz [4.0%] - Boil 5 min Hops 6

Ratings

Great classic example of Kolsch

by kbray3489

turned out good but a little sweet due to honey malt. Might look for substitute

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