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Black Widow Kolsch 
(1 ratings)
All Grain Recipe
Submitted By: kbray3489 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.20 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 0.20 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
Great classic example of Kolsch
by kbray3489turned out good but a little sweet due to honey malt. Might look for substitute