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Imperial Nut Brown Ale 12-16-16 
All Grain Recipe
Submitted By: jtrebour (Shared)Members can download and share recipes
| Brewer: Jim Trebour | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 10.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) | Sugar | 7 |
| 1.00 oz | Vanguard [5.5%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 9 |