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Baltic Porter Recip 
All Grain Recipe
Submitted By: gregresh (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 9.35 gal | Style Guide: BJCP 2015 |
| Color: 29.3 SRM | Equipment: Greg's Brewery |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body G |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Great Western Northwest Pale (2.7 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |