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België trippel 
All Grain Recipe
Submitted By: Ijspelder (Shared)Members can download and share recipes
| Brewer: A. IJspelder | |
| Batch Size: 5.00 gal | Style: Belgian IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Munich, Germany | Water | 1 |
| 3 lbs 4.91 oz | Swaen Munich Malt light (6.6 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Swaen Ale light (3.6 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 0.18 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 9 |