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German Pils 
All Grain Recipe
Submitted By: tprokop (Shared)Members can download and share recipes
| Brewer: Todd & BK & Bennett & Costa | |
| Batch Size: 16.50 gal | Style: German Pils ( 5D) |
| Boil Size: 19.92 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 20 Gal Pot and 70 Qt Cooler - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3.00 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 3.00 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 5 |
| 3.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 6 |
| 1.5 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 7 |