German Pils
All Grain Recipe
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Brewer: Todd & BK & Bennett & Costa | |
Batch Size: 16.50 gal | Style: German Pils ( 5D) |
Boil Size: 19.92 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: 20 Gal Pot and 70 Qt Cooler - All Grain |
Bitterness: 39.2 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
27 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
3.00 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
3.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
3.00 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 5 |
3.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 6 |
1.5 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 7 |