Boutcho's Dream 
All Grain Recipe
Submitted By: torstefan (Shared)
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| Brewer: Atle og Tor Stefan | |
| Batch Size: 10.57 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: DERP Brewery - Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 2.94 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs 13.39 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3 lbs 10.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs 6.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2.29 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.14 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.29 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Combine grains in mash tun (add rice hulls to prevent stuck runoff). Add 4.5 g water to heat mash to 158 F (my system I heat water to 168 to get mash at 158). Mash for 90 minutes. Drain into brewpot. Sparge with 3.25 g water at 180 F. Bring to boil and add 1 oz Kent Goldings hop pellets and 0.5 oz Northern Brewer hop pellets. At 45 minutes into boil, add Irish Moss. At 50 minutes into boil, add remaining 1 oz of Kent-Goldings hop pellets. End boil at 60 minutes.
Based on
https://beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.htmlThis Recipe Has Not Been Rated
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