Nøka Smak

All Grain Recipe

Submitted By: jamesrea (Shared)
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Batch Size: 5.02 galStyle: New England IPA (21B)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: JR's Rig
Bitterness: 7.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: JR Two Stage: Primary in bucket; Secondary in carboy
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Dublin, Ireland Water 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Wheat, Torrified (1.7 SRM) Grain 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Pilsner (2 Row) UK (1.0 SRM) Grain 6
0.25 oz Centennial [10.0%] - Boil 60 min Hops 7
0.88 oz Mosaic [13.5%] - Boil 0 min Hops 8
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 9
0.88 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.88 oz Mosaic [13.5%] - Dry Hop 7 days Hops 12
0.88 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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