Cookie Magic IPA

All Grain Recipe

Submitted By: Chux (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Grainfather
Bitterness: 107.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Malted (1.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.06 oz Centennial [10.0%] - Boil 30 min Hops 6
1.06 oz Warrior [15.0%] - Boil 30 min Hops 7
1.00 tbsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Chinook [12.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 11
1.00 oz Chinook [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13
1.00 oz Warrior [15.0%] - Dry Hop 3 days Hops 14

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