Robust Porter

All Grain Recipe

Submitted By: LandsEndBrewery (Shared)
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Brewer: Daniel Fearn
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: Grainfather
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich (Cargill) (9.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 6
1.06 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.74 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 9
0.74 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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