75 Shilling Scottish Ale

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 6.50 galStyle: Scottish Heavy (14B)
Boil Size: 8.70 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) 60 min - All Grain
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
4.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 5
2.00 oz Chocolate Malt (450.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.33 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

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