All Grain Recipe
Submitted By: marcoaureliovp (Shared)
Members can download and share recipes
| Brewer: Marco Aurelio | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: EZbrew K45 |
| Bitterness: 40.0 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: EZ c/ parada |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale cold 3 day |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.86 oz |
(pt) CHÂTEAU MELANO (40.6 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
| 0.42 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
| 0.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.06 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
9 |
| 0.88 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
SafAle US-05 (*Fermentis #US-05) |
Yeast |
11 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Fermentaçao
7 dias a 20C°
10 dias a 10C°
2 dias a 3C°
BeerSmith™ Recipes and Web Editor
(2 ratings)
by viniciusrag