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Lot 9 Pilsner 
All Grain Recipe
Submitted By: dwhite2194 (Shared)Members can download and share recipes
| Brewer: Utopia Brew Room | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Three Stainless Steel Vessels - UBR |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 2 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 1 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
| 3.20 oz | Caramel Dark (BestMälz) (45.7 SRM) | Grain | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 6 |
| 1.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 8 |