UBR Big Wreck Ale 
All Grain Recipe
Submitted By: dwhite2194 (Shared)
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| Brewer: Utopia Brew Room | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Three Stainless Steel Vessels - UBR |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Costco Green Jug - Ice River Springs |
Water |
1 |
| 2.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12 lbs 7.89 oz |
Heidelberg (BestMalz) (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.57 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 1 lbs 0.56 oz |
BestMälz Aromatic (BestMälz) (33.0 SRM) |
Grain |
5 |
| 0.57 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.78 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.29 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
10% rate of Aromatic on low end of recommendation from BestMalz - they say it can be up to 50% of grist.This Recipe Has Not Been Rated
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