Sheet Metal Stove Soot Porter 
All Grain Recipe
Submitted By: dwhite2194 (Shared)
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| Brewer: Dave White | |
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
| Color: 30.7 SRM | Equipment: Three Stainless Steel Vessels - UBR |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Utopia Well Water - Not sure of mineral profile yet |
Water |
1 |
| 4.00 gal |
Costco Green Jug - Ice River Springs |
Water |
2 |
| 2.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 7 lbs 16.00 oz |
Heidelberg (BestMalz) (3.0 SRM) |
Grain |
4 |
| 9.60 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 6.40 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
| 6.40 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
7 |
| 6.40 oz |
Roasted Barley (500.0 SRM) |
Grain |
8 |
| 0.52 oz |
Nugget [14.9%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Nugget [14.9%] - Boil 0 min |
Hops |
11 |
| 0.30 oz |
Glacier [5.6%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
13 |
Notes
15 litres of Ice River Springs, remaing 10 litres or so with Utopia Brew Room Well Water
2 tsps of 5.2 stabilizer went into the mash of 3 gallons of water
added water to the boil to bring it up to 6 gallons. 2 gallons in fact.
Roasted Barley is Thomas Fawcett and Sons
With Windsor Ale yeast it stopped at 1.026 - so around 3% alcohol.
Bottled on August 9th
yielded 40 bottles
Primed with 4 oz of sugar to get a 2.3 volume of C02
cloudy in the bottle right now. should clear up over the next four weeks. This Recipe Has Not Been Rated
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