BeerSmith™ Recipes and Web Editor
Rødøl 
All Grain Recipe
Submitted By: Urbanhansen (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Irish Red Ale (15A) |
| Boil Size: 16.20 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: BB 60 |
| Bitterness: 24.3 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5.29 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.9 SRM) | Grain | 4 |
| 2.12 oz | Fuggles [4.3%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |