Storm Cloud Stout

Batch Size: 10.50 gal	Style: American Stout (20B)
Boil Size: 11.92 gal	Style Guide: BJCP 2015
Color: 43.9 SRM	Equipment: 11 gallon batch
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	1
13.04 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
2 lbs	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	4
1 lbs	Coffee Malt (150.0 SRM)	Grain	5
25 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 15 min	Hops	9
1.25 oz	Cocoa nibs (Boil 0 min)	Misc	10
1.75 oz	Baker's Semi-sweet Chocolate (Boil 0 min)	Misc	11
1.50 oz	Coffee (Boil 0 min)	Misc	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.50 oz	Coffee (Primary 7 days)	Misc	14

BeerSmith™ Recipes and Web Editor