Gylden Jul

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 15.58 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Jarle
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Jarles Ale
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Høgdaveien Water 1
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 10.46 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs 3.40 oz Oats, Malted (1.0 SRM) Grain 5
1 lbs 3.40 oz Wheat (BestMälz) (2.0 SRM) Grain 6
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.63 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.63 oz Hallertauer [4.8%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
5.29 oz Maltodextrin [Boil for 10 min] (3.0 SRM) Sugar 12
0.53 oz Amarillo Gold [8.5%] - Boil 5 min Hops 13
0.53 oz Hallertauer [4.8%] - Boil 5 min Hops 14
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 15
15.00 g Fennel seed (Boil 5 min) Misc 16
1.50 items Cinnamon Stick (Boil 5 min) Misc 17
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 18
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 19
0.15 l Prunejuice (Secondary 0 min) Misc 20

Notes

Removed star anise and replaced corriander seeds with fennel seeds in version 1.1

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