#38 Rød Inder (ABC India Red Ale) 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: Red IPA (21B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 19.2 SRM | Equipment: Beer Brew 30 (olbrygging.no) |
| Bitterness: 62.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.32 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich Malt (76.1 SRM) |
Grain |
3 |
| 3.53 oz |
Caramel/Crystal Malt -120L (139.6 SRM) |
Grain |
4 |
| 2.12 oz |
Carafa II (583.8 SRM) |
Grain |
5 |
| 2.12 oz |
Chocolate Malt (Thomas Fawcett) (456.9 SRM) |
Grain |
6 |
| 0.39 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
7 |
| 1.59 oz |
Columbus (Tomahawk) [16.0%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Citra 2015 [13.5%] - Boil 15 min |
Hops |
9 |
| 2.47 oz |
Citra 2015 [13.5%] - Boil 0 min |
Hops |
10 |
| 1.59 oz |
Columbus (Tomahawk) [16.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.76 oz |
Citra 2015 [13.5%] - Dry Hop 5 days |
Hops |
13 |
| 1.76 oz |
Columbus (Tomahawk) [16.0%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
God og smakfull red IPA. Notes
La til 50g ekstra Citra på flameout. La også til 50g Citra som tørrhumle.This Recipe Has Not Been Rated
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