#38 Rød Inder (ABC India Red Ale)

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 19.2 SRM	Equipment: Beer Brew 30 (olbrygging.no)
Bitterness: 62.7 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Min meskeprofil (BB30)
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10 lbs 9.32 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	1
1 lbs 5.16 oz	Munich Dark (BestMälz) (12.7 SRM)	Grain	2
1 lbs 1.64 oz	Caramunich Malt (76.1 SRM)	Grain	3
3.53 oz	Caramel/Crystal Malt -120L (139.6 SRM)	Grain	4
2.12 oz	Carafa II (583.8 SRM)	Grain	5
2.12 oz	Chocolate Malt (Thomas Fawcett) (456.9 SRM)	Grain	6
0.39 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	7
1.59 oz	Columbus (Tomahawk) [16.0%] - Boil 15 min	Hops	8
0.71 oz	Citra 2015 [13.5%] - Boil 15 min	Hops	9
2.47 oz	Citra 2015 [13.5%] - Boil 0 min	Hops	10
1.59 oz	Columbus (Tomahawk) [16.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.76 oz	Citra 2015 [13.5%] - Dry Hop 5 days	Hops	13
1.76 oz	Columbus (Tomahawk) [16.0%] - Dry Hop 5 days	Hops	14

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