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Guinish 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 12.00 gal | Style: Dry stout/klassisk irsk stout ( 8A) |
| Boil Size: 15.58 gal | Style Guide: FADØL 2007 |
| Color: 47.2 SRM | Equipment: Jarle |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.00 gal | Høgdaveien | Water | 1 |
| 6.00 tsp | Chalk (Mash 60 min) | Misc | 2 |
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | Roasted Barley (1200.0 SRM) | Grain | 5 |
| 5.29 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 4.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |