Orion's Spur(production)

All Grain Recipe

Submitted By: sherwicf (Shared)
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Batch Size: 10.57 galStyle: Sweet Stout (16A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: Gravity Point brewing 38L
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.16 oz Carafa I (337.0 SRM) Grain 1
1 lbs 2.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
14.91 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 12.33 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 2.64 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 12.33 oz Oats, Flaked (1.0 SRM) Grain 6
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
14.11 oz Black Barley (Stout) (500.0 SRM) Grain 8
1 lbs 12.33 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
0.81 oz Warrior [15.0%] - Boil 60 min Hops 10
0.45 oz Sorachi Ace [12.0%] - Boil 20 min Hops 11

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