ESB

Batch Size: 6.08 gal	Style: British Strong Ale (17A)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: Beer Brew
Bitterness: 34.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Vienna Malt (3.5 SRM)	Grain	1
4 lbs 6.55 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	3
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	4
0.71 oz	Pilgrim [8.6%] - Boil 60 min	Hops	5
0.71 oz	Bramling Cross [5.0%] - Boil 30 min	Hops	6
0.35 oz	Fuggles [4.2%] - Boil 15 min	Hops	7
0.35 oz	Goldings, East Kent [6.2%] - Boil 15 min	Hops	8
0.53 oz	Goldings, East Kent [6.2%] - Boil 5 min	Hops	9
0.35 oz	Orange Peel, Sweet (Boil 5 min)	Misc	10
0.53 oz	Fuggles [4.2%] - Boil 2 min	Hops	11
1.0 pkgs	Nottingham (Danstar #-)	Yeast	12
0.71 oz	Fuggles [4.2%] - Dry Hop 4 days	Hops	13
0.71 oz	Goldings, East Kent [6.2%] - Dry Hop 4 days	Hops	14

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