Zombie Piss AG - GG - Recipe

Zombie Piss AG - GG

Brewer: GG
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: GG - ALL Grain - Bayou Classic 10gal
Bitterness: 84.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: gg Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 65L (Bairds) (55.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.50 oz	Citra [14.4%] - First Wort	Hops	5
1.00 oz	Citra [14.4%] - Boil 60 min	Hops	6
1.00 oz	Citra [14.4%] - Boil 10 min	Hops	7
1.00 oz	Citra [14.4%] - Boil 5 min	Hops	8
1.50 oz	Citra [14.4%] - Boil 0 min	Hops	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
3.00 oz	Citra [14.4%] - Dry Hop 10 days	Hops	11