BeerSmith's Wit BrewEasy (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Brad Smith
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 14.17 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: BrewEasy 10 Gallon
Bitterness: 17.9 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
17.14 gal Brad's Brewing Water Water 1
15.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.61 g Salt (Mash 60 min) Misc 3
6.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5.36 g Calcium Chloride (Mash 60 min) Misc 5
13 lbs 11.29 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 6
9 lbs Wheat, Flaked (1.6 SRM) Grain 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.65 oz Coriander Seed (Boil 5 min) Misc 10
1.65 oz Orange Peel, Bitter (Boil 5 min) Misc 11
2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

Ratings

Classic Wit

by BeerSmith

This is one of my staple beers - scaled up for the BrewEasy system