BeerSmith's Wit BrewEasy - Recipe

BeerSmith's Wit BrewEasy (1 ratings)

Brewer: Brad Smith
Batch Size: 11.00 gal	Style: Witbier (16A)
Boil Size: 14.17 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: BrewEasy 10 Gallon
Bitterness: 17.9 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 47.0

Ingredients
Amount	Name	Type	#
17.14 gal	Brad's Brewing Water	Water	1
15.17 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.61 g	Salt (Mash 60 min)	Misc	3
6.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.36 g	Calcium Chloride (Mash 60 min)	Misc	5
13 lbs 11.29 oz	Pale Malt (2 Row) Bel (3.2 SRM)	Grain	6
9 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
2.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.65 oz	Coriander Seed (Boil 5 min)	Misc	10
1.65 oz	Orange Peel, Bitter (Boil 5 min)	Misc	11
2.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

This is one of my staple beers - scaled up for the BrewEasy system