BeerSmith's Wit BrewEasy 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 14.17 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: BrewEasy 10 Gallon |
| Bitterness: 17.9 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.14 gal |
Brad's Brewing Water |
Water |
1 |
| 15.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9.61 g |
Salt (Mash 60 min) |
Misc |
3 |
| 6.86 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 13 lbs 11.29 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
6 |
| 9 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.65 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.65 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
12 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!
BeerSmith™ Recipes and Web Editor
Classic Wit
by BeerSmithThis is one of my staple beers - scaled up for the BrewEasy system