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BSH Session Lager 2 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 18.49 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 21.79 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 10.00 g | Calcium Sulfate (Mash 60 min) | Misc | 2 |
| 12 lbs 12.59 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 9 lbs 11.21 oz | Munich Malt (7.6 SRM) | Grain | 4 |
| 5 lbs 8.18 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 5 |
| 3 lbs 1.38 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 6 |
| 1.20 oz | Hallertau Magnum [11.9%] - Boil 90 min | Hops | 7 |
| 8.00 g | Calcium Chloride (Boil 90 min) | Misc | 8 |
| 8.00 g | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 9 |
| 3.53 oz | Hallertauer Mittelfrueh [2.7%] - Boil 15 min | Hops | 10 |
| 7.05 oz | Mittelfruh [2.7%] - Boil 0 min | Hops | 11 |
| 6.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 12 |