Rich ESB 
All Grain Recipe
Submitted By: RichBrewer (Shared)
Members can download and share recipes
| Brewer: Rich Day | |
| Batch Size: 3.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Rich's Equipment |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.39 oz |
Columbus (Tomahawk) [12.3%] - Boil 60 min |
Hops |
5 |
| 0.56 oz |
Fuggles [4.6%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
Fuggles [4.6%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
1/23/17 After 1 week in the keg it is not tasting good. The bitterness is harsh and I think the 7% ABV is distracting from the malt. To me, there is almost no aroma at all.
I'm not liking the Columbus for bittering.Notes
Mash started at 153 and has dropped to 151 at about 30 minutes.
Roughly 1 quart short of pre boil volume
Got 3 gallons of wort but over-shot OG by 7 points!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor