0000001. HH/Martins Session Stout

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.38 galStyle: Oatmeal Stout (16B)
Boil Size: 18.93 galStyle Guide: BJCP 2015
Color: 47.5 SRMEquipment: Braumeister 50L
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.22 oz Pale Malt, Maris Otter (3.6 SRM) Grain 1
6 lbs 6.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs 11.24 oz Barley, Flaked (1.0 SRM) Grain 3
4 lbs 8.99 oz Munich Malt (7.6 SRM) Grain 4
1 lbs 6.81 oz Black Barley (Stout) (710.7 SRM) Grain 5
1 lbs 6.81 oz Chocolate Malt (456.9 SRM) Grain 6
1 lbs 6.81 oz Roasted Barley (609.1 SRM) Grain 7
3.53 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 8
10.00 g Calcium Chloride (Boil 60 min) Misc 9
4 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
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