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oktoberfest 
All Grain Recipe
Submitted By: stevekaye85 (Shared)Members can download and share recipes
| Brewer: steve kaye | |
| Batch Size: 6.34 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: steves all grain setup |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.27 oz | Hallertauer, New Zealand [4.7%] - Boil 60 min | Hops | 4 |
| 1.27 oz | Tettnang [3.6%] - Boil 15 min | Hops | 5 |