oktoberfest
All Grain Recipe
Submitted By: stevekaye85 (Shared)Members can download and share recipes
Brewer: steve kaye | |
Batch Size: 6.34 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: steves all grain setup |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 7.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs 1.38 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1.27 oz | Hallertauer, New Zealand [4.7%] - Boil 60 min | Hops | 4 |
1.27 oz | Tettnang [3.6%] - Boil 15 min | Hops | 5 |