American IPA 
All Grain Recipe
Submitted By: mouseykins (Shared)
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| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.70 gal | Style Guide: BJCP 1999 |
| Color: 8.6 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 85.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 12.75 oz |
2-row American Pale Malt (Rahr) (1.9 SRM) |
Grain |
1 |
| 1 lbs 13.92 oz |
Caramel 20 (20.0 SRM) |
Grain |
2 |
| 1 lbs 9.90 oz |
Carapils® (1.5 SRM) |
Grain |
3 |
| 1 lbs 6.44 oz |
Caramunich® I (40.6 SRM) |
Grain |
4 |
| 8.63 oz |
Torrified Wheat; Soft Red (1.5 SRM) |
Grain |
5 |
| 3.16 oz |
Cascade Pellets [6.2%] - Boil 30 min |
Hops |
6 |
| 2.10 oz |
Chinook Pellets [13.0%] - Boil 30 min |
Hops |
7 |
| 3.16 oz |
Cascade Pellets [6.2%] - Boil 15 min |
Hops |
8 |
| 1.05 oz |
Willamette Pellets [5.1%] - Boil 15 min |
Hops |
9 |
| 2.10 oz |
Willamette Pellets [5.1%] - Boil 5 min |
Hops |
10 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 4.00 oz |
Cascade Pellets [6.2%] - Dry Hop 0 days |
Hops |
12 |
Notes
Recipe Type: All Grain
Yeast: White Labs California ale
Additional Yeast or Yeast Starter: 2 vials
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.012
IBU: 65
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbing
Secondary Fermentation (# of Days & Temp): 14days @ 68f
Tasting Notes: not the hop bomb you normally expect from an american IPA, but damn it's tasty This Recipe Has Not Been Rated
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