Midnight Tantrum! - Dave Fest 
All Grain Recipe
Submitted By: donfardz64 (Shared)
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| Brewer: David | |
| Batch Size: 13.21 gal | Style: Saison (16C) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Annika's |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 0.13 oz |
Premium Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 10.50 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.75 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.85 oz |
Baird's Medium Crystal - 150 EBC (76.1 SRM) |
Grain |
4 |
| 1.41 oz |
Pacific Gem [13.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Sorachi Ace [14.1%] - Boil 5 min |
Hops |
6 |
| 3.53 oz |
Sorachi Ace [14.1%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
French Saison (Wyeast #3711) |
Yeast |
8 |
Notes
Primed with 165g dextrose, 18.5L batch.This Recipe Has Not Been Rated
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