XIIPA
All Grain Recipe
Submitted By: Matthewjscott (Shared)
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Brewer: Matthew Scott | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 63.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 10.53 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
13.84 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Amarillo Gold [9.3%] - Boil 40 min |
Hops |
4 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Amarillo Gold [9.3%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
11 |
0.50 oz |
Amarillo Gold [9.3%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Brewing notes
-mash temp lowered too much (down to 147 within 30 minutes)
-added half gallon of water at 168 to raise up to 154
-messed up with sparging
-the filter came up and was drawing grain into the boiling pot
-had to return hot liquor to the mash tun to "resparge"
-beginning runnings 1.085 SG
2013-03-04
-little aroma
-tastes mild, but very floral hoppy
-racked to secondary
This Recipe Has Not Been Rated