MrCajuns IPA för 17

All Grain Recipe

Submitted By: MRCajun (Shared)
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Batch Size: 8.45 galStyle: American IPA (21A)
Boil Size: 9.33 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: MrCajuns 2
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 3
1.76 oz Centennial [10.0%] - Boil 30 min Hops 4
1.06 oz Centennial [10.0%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.71 oz Centennial [10.0%] - Boil 10 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.82 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
2.47 oz Citra [12.0%] - Dry Hop 5 days Hops 12
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