All Grain Recipe
Submitted By: micksdk (Shared)
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| Brewer: Mick | |
| Batch Size: 7.93 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Lund RS 270 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Pasteurisering |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Cider |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.98 oz |
Apple Juice (1.8 SRM) |
Adjunct |
1 |
| 15.93 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
2 |
| 1.0 pkgs |
Specielt Fransk Cidergær (White Labs #Saccharomyces Cerevisiae) |
Yeast |
3 |
| 9.60 g |
Yeast Nutrient (Primary 3 days) |
Misc |
4 |
| 2 lbs 0.44 oz |
Honey (1.0 SRM) |
Sugar |
5 |
Taste Notes
En dejlig læskedrik til om sommeren. Kan også bruges som velkomstdrik da den er sød og mild med en blanding af æble og honning smag. Bør nydes ved 7-10 grader.
Driken får en dejlig sød smag. Bare husk at stoppe hved 1,030 SGNotes
Når æble saften er presset ud smides kødet i en gryde kogne vand, få at få det sidste saft ud. Brug evt. en vaske/humle posse.
Når men gærer æblemosten til cider, fungere alkoholen som et naturligt konserverende element, og en let svovlet cider kan holde sig op til et år i en kold kælder/udhus. Så saften kan springe mash trinet over hvis men har lyst til det.
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(1 ratings)
Tack så mycket
by RWinbladGoogle translation:
Taste Notes
A nice soft drink for the summer. Can also be used as a welcome drink as it is sweet and mild with a mixture of apple and honey flavors. Should be enjoyed at 7-10 (44-50 f) degrees. The drink gets a nice sweet taste. Just remember to stop wheat 1,030 SG
Notes
Once the apple juice is squeezed out, toss the meat in a pot of boiling water, getting the last juice out. Use evt. and wash / hop bags. When fermenting apple cider into cider, alcohol acts as a natural preservative, and a slightly sulfurized cider can last up to a year in a cold cellar / outhouse. So the juice can skip the mash step if but feel like it.