Big Batch 69 -Dave's 
All Grain Recipe
Submitted By: tomj (Shared)
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| Brewer: Tom, Dave, and Dennis | |
| Batch Size: 23.50 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 28.50 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Blichmann (30 gal) |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.14 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.14 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 39 lbs 4.07 oz |
Rahr Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 8 lbs 11.54 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 3 lbs 3.20 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 1.63 oz |
Cascade [5.5%] - Boil 85 min |
Hops |
7 |
| 1.63 oz |
Hallertauer Hersbrucker [4.0%] - Boil 85 min |
Hops |
8 |
| 1.63 oz |
Mt. Hood [6.0%] - Boil 85 min |
Hops |
9 |
| 1.63 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
| 1.63 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
11 |
| 1.63 oz |
Mt. Hood [6.0%] - Boil 20 min |
Hops |
12 |
| 1.63 oz |
Strisslespalt [4.0%] - Boil 20 min |
Hops |
13 |
| 2.14 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
14 |
| 2.14 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
15 |
| 2.14 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
16 |
| 2.14 oz |
Strisslespalt [4.0%] - Boil 0 min |
Hops |
17 |
| 16.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
18 |
Notes
Big batch brew at Dave's split 4 ways. 4 packs of Bohemian lager Wyeast on 4/5 after O2 at 50 deg. OG 1.069.
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