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Z_Whiskey Imperial Stout 2017 
All Grain Recipe
Submitted By: omahawk (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.40 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 40.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 4.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.00 oz | Magnum [13.3%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Northern Brewer [4.9%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 4.00 oz | Oak Chips (Secondary 120 days) | Misc | 10 |