Z_Whiskey Imperial Stout 2017 
All Grain Recipe
Submitted By: omahawk (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.40 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 40.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 4.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 12.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2.00 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [4.9%] - Steep 10 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 oz |
Oak Chips (Secondary 120 days) |
Misc |
10 |
Taste Notes
Great chocolate and oak dryness with a hint of roast. Has aged well one year later. Maybe more roast next time?
Still a nice smooth beer in August 2018.
Still drinking it in Dec 2021. It’s getting better with age.Notes
Started soaking oak in 2 cups scotch on October 16, 2016. Brewed on April 15,2017. Sample on Day 8 = 1.017. Moved to HVAC room. Left on primary until May 13. Racked a full 5 gallons into glass carboy with scotch and oak cubes. Calculated ABV with whiskey = 9.5%. Bottled on Oct 1, 2017. Great taste at bottling. Not too oaky or boozy.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor