Centennial BIG C

Partial Mash Recipe

Submitted By: Drhiran (Shared)
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Brewer: Hiran
Batch Size: 23.25 galStyle: Double IPA (22A)
Boil Size: 24.83 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: MasterBier 100l
Bitterness: 93.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.6 SRM) Grain 1
4 lbs 6.55 oz Biscuit Malt (25.4 SRM) Grain 2
30 lbs 13.84 oz Amber Dry Extract (12.5 SRM) Dry Extract 3
7.05 oz Centennial [10.0%] - Boil 60 min Hops 4
3.53 oz Centennial [10.0%] - Boil 20 min Hops 5
3.53 oz Centennial [10.0%] - Boil 15 min Hops 6
2.00 qt Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz Centennial [10.0%] - Boil 10 min Hops 8
7.05 oz Centennial [10.0%] - Boil 0 min Hops 9
56.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10.58 oz Centennial [10.0%] - Dry Hop 4 days Hops 11

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