Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Brown Balanced (18-30 SRM) |
Water |
1 |
| 1.30 g |
Salt (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 12 lbs 5.53 oz |
Pilsner (Canada Malting Co) (1.6 SRM) |
Grain |
6 |
| 12.35 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
7 |
| 8.82 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 5.29 oz |
(fr) CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
9 |
| 3.53 oz |
Aromatic Malt (Simpsons) (30.5 SRM) |
Grain |
10 |
| 3.53 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
11 |
| 1.06 oz |
Perle [4.4%] - Boil 75 min |
Hops |
12 |
| 0.74 oz |
Northern Brewer [10.7%] - Boil 75 min |
Hops |
13 |
| 3.53 oz |
Fruit - Date [Boil for 15 min] (0.0 SRM) |
Extract |
14 |
| 3.53 oz |
Fruit - Raisin [Boil for 15 min] (0.0 SRM) |
Extract |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1 lbs 1.64 oz |
Soft Candi Sugar, Brun Léger (Light) [Boil for 5 min] (6.5 SRM) |
Dry Extract |
17 |
| 1.00 tsp |
Fermaid (Boil 5 min) |
Misc |
18 |
| 7.00 g |
Coriander Seed (Boil 5 min) |
Misc |
19 |
| 0.50 g |
Paradise Seed (Boil 5 min) |
Misc |
20 |
| 6.88 oz |
Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) |
Sugar |
21 |
| 1.94 oz |
Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) |
Sugar |
22 |
| 8.82 oz |
Honey [Boil for 1 min] (15.0 SRM) |
Sugar |
23 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
24 |
| 1.00 tsp |
Fermaid (Primary 3 days) |
Misc |
25 |
| 1 lbs 7.49 oz |
LME Sparkling Amber Liquid (Briess) (10.5 SRM) |
Extract |
26 |
| 14.11 oz |
Honey (15.0 SRM) |
Sugar |
27 |
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