Russian Imperial Stout

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: GHB
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Goshen Homebrewery
Bitterness: 53.7 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Carastan (35.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
2.75 oz Cluster [7.0%] - Boil 60 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 2 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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