
Russian Imperial Stout 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
Brewer: GHB | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
Color: 37.4 SRM | Equipment: Goshen Homebrewery |
Bitterness: 53.7 IBUs | Boil Time: 90 min |
Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1 lbs | Carastan (35.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
2.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 8 |
1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.00 oz | Centennial [10.0%] - Boil 2 min | Hops | 10 |
1.00 oz | Northern Brewer [8.5%] - Boil 2 min | Hops | 11 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |