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Russian Imperial Stout 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 53.7 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Carastan (35.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 8 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 oz | Centennial [10.0%] - Boil 2 min | Hops | 10 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 2 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |