Not Even an IPA

Brewer: PJB
Batch Size: 12.50 gal	Style: American IPA (14B)
Boil Size: 15.04 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Lanterne Rouge
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.06 oz	Centennial [10.0%] - Boil 60 min	Hops	4
1.06 oz	Centennial [10.0%] - Boil 5 min	Hops	5
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	6
1.06 oz	Amarillo [9.2%] - Steep 10 min	Hops	7
1.06 oz	Centennial [10.0%] - Steep 10 min	Hops	8
4.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	9
3.53 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	10
3.53 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12

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