Not Even an IPA

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Brewer: PJB
Batch Size: 12.50 galStyle: American IPA (14B)
Boil Size: 15.04 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Lanterne Rouge
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Centennial [10.0%] - Boil 60 min Hops 4
1.06 oz Centennial [10.0%] - Boil 5 min Hops 5
1.06 oz Citra [12.0%] - Boil 5 min Hops 6
1.06 oz Amarillo [9.2%] - Steep 10 min Hops 7
1.06 oz Centennial [10.0%] - Steep 10 min Hops 8
4.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

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