Effi's Raspberry Tipple XMAS beer 2

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Brewer: Francine Watts
Batch Size: 12.00 galStyle: Fruit Beer (20A)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Lanterne Rouge
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
9 lbs 11.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2 lbs 1.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 12.22 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1.34 oz Hallertauer, New Zealand [7.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Motueka [7.0%] - Boil 10 min Hops 9
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1400.00 g Raspberry fruit (Secondary 1 weeks) Misc 11

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