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Magnum Summit Citra Pale Ale 
All Grain Recipe
Submitted By: dejanc (Shared)Members can download and share recipes
| Brewer: VOID | |
| Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.25 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |