YAN IPA thé labrador - Recipe

YAN IPA thé labrador (1 ratings)

Brewer: yan
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Mash Tun inox (10 Gal) Single Batch
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
12.35 oz	Honey Malt (25.0 SRM)	Grain	2
11 lbs 10.95 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
0.99 oz	Cascade [6.6%] - Boil 60 min	Hops	4
0.49 oz	Cascade [6.6%] - Boil 15 min	Hops	5
0.49 oz	Cascade [6.6%] - Boil 10 min	Hops	6
0.49 oz	Cascade [6.6%] - Boil 5 min	Hops	7
0.49 oz	Cascade [6.6%] - Boil 0 min	Hops	8
1.00 oz	thé du Labrador (Boil 0 min)	Misc	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10