Winter Warmer 2016

All Grain Recipe

Submitted By: LandsEndBrewery (Shared)
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Brewer: Daniel Fearn
Batch Size: 6.25 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 26.8 SRMEquipment: Grainfather
Bitterness: 0.8 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Black (Crisp) (680.0 SRM) Grain 4
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
1 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
0.04 oz Magnum [11.8%] - Boil 60 min Hops 7
0.12 tsp Anise, Star (Boil 30 min) Misc 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.25 tsp Ginger, Crystallized (Boil 5 min) Misc 10
0.50 tsp Cinnamon Powder (Boil 5 min) Misc 11
0.16 tsp All Spice (Boil 0 min) Misc 12
0.12 tsp Nutmeg (Boil 0 min) Misc 13
2.0 pkgs London Ale (White Labs #WLP013) Yeast 14

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