Uncle Rico Stout (Russian Imperial Coffee Oatmeal Stout)

Brewer: Daniel Fearn
Batch Size: 6.08 gal	Style: Russian Imperial Stout (12.2)
Boil Size: 7.40 gal	Style Guide: AABC 2010
Color: 37.2 SRM	Equipment: Grainfather
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs	Pale Ale (Crisp) (4.0 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
1 lbs	Black Barley (Briess) (500.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
6 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	6
2.18 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.50 tsp	Irish Moss (Boil 15 min)	Misc	8
2.43 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
3.50 cup	Espresso (Bottling 0 weeks)	Misc	12

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