Obligatory IPA

All Grain Recipe

Submitted By: LandsEndBrewery (Shared)
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Brewer: Daniel Fearn
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Grainfather
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
8.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz HBC 438 [15.7%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Hallertau Magnum [11.8%] - Boil 10 min Hops 8
1.00 oz Tettnang [2.6%] - Boil 5 min Hops 9
1.00 oz Tettnang [2.6%] - Boil 0 min Hops 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11

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