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Jason's Through a Mild Darkly 
All Grain Recipe
Submitted By: hatchethead (Shared)Members can download and share recipes
| Brewer: Jason Miller & Chris Wells | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 5.71 gal | Style Guide: |
| Color: 19.6 SRM | Equipment: My Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.99 gal | The brewer's water | Water | 1 |
| 6 lbs 16.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 8.00 oz | US Caramel 60L Malt (60.0 SRM) | Grain | 3 |
| 6.00 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 4 |
| 4.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 2.00 oz | UK Black Malt (540.0 SRM) | Grain | 6 |
| 0.40 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 8 |
| 4.6 pkgs | Wyeast 1968-London ESB Ale ( #) | Yeast | 9 |