Damn Good Pale Ale

Brewer: Jason
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Jason 70 %
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 4.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
12.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	4
12.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.66 oz	Apollo [13.0%] - Boil 60 min	Hops	8
4.10 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
3.50 g	Calcium Chloride (Boil 60 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	12
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17

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