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Dead Leg RyeWheat Porter 
All Grain Recipe
Submitted By: bth5001 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 13.10 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: 10 Gallon Batch: 15 Gallon Pot - 10 Gallon Cooler |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 1 lbs 3.20 oz | Chocolate Malt (456.9 SRM) | Grain | 2 |
| 15 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 7 |
| 2.00 oz | Fuggles [5.1%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Fuggles [5.1%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |