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All Grain Recipe
Submitted By: ndownham (Shared)Members can download and share recipes
| Brewer: Nick Downham | |
| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: Grainfather |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.07 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 5 |
| 1.01 oz | East Kent Goldings (EKG) [4.5%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |