
Honey Kolsch 
All Grain Recipe
Submitted By: surfermk9 (Shared)Members can download and share recipes
Brewer: Michael Moore | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
1.00 oz | Vanguard [5.5%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
3 lbs | Honey (1.0 SRM) | Sugar | 6 |