Honey Kolsch

All Grain Recipe

Submitted By: surfermk9 (Shared)
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Brewer: Michael Moore
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.00 oz Vanguard [5.5%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
3 lbs Honey (1.0 SRM) Sugar 6

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